We are standing outside a pizza joint that claims to be the first in the United States. When we got there on a Monday afternoon....there was a good thirty or more people standing outside the door trying to get into this pizza place....we had time to burn and were excited we picked a place so popular! They cook their pizza in the oven that was built over 85 years ago, and sell the same bottled soda pop that they sold when the opened....that is all they offer to eat on the menu (salad was just added the waitress said). The pizza was very good (Dad you would have loved the crispy crust, you could see the charcoal marks on the bottom of the Pizza...good flavor), and you could tell that they used fresh ingredients. We would compare it to a Rocco's style pizza, but with better prices and bigger portions....can you believe that???
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